Thông tin siêu dữ liệu biểu ghi
Trường DC Giá trịNgôn ngữ
dc.contributor.advisorTruong, Minh Duc,TS
dc.contributor.authorDuong, Trung Hieu
dc.date.accessioned2022-08-12T10:52:39Z-
dc.date.available2022-08-12T10:52:39Z-
dc.date.issued2012
dc.identifier.urihttps://dlib.neu.edu.vn/handle/NEU/10906-
dc.descriptionQuản trị kinh doanh
dc.description.abstractChapter I: Introduction. Chapter II: Theoretical frame work for Business strategy. Chapter III: Chapa 4 star hotel’s External business environment analysis. Chapter IV: Chapa 4 star hotel’s Internal business environment analysis. Chapter V: Business strategic direction of Chapa Hotel to 2020
dc.description.tableofcontentsChapter I: Introduction. Chapter II: Theoretical frame work for Business strategy. Chapter III: Chapa 4 star hotel’s External business environment analysis. Chapter IV: Chapa 4 star hotel’s Internal business environment analysis. Chapter V: Business strategic direction of Chapa Hotel to 2020
dc.language.isoeng
dc.publisherTrường Đại Học Kinh Tế Quốc Dân
dc.subjectBusiness strategic directions
dc.subjectChapa 4 star hotel
dc.titleBusiness strategic directions for Chapa 4 star hotel up to 2020
dc.typeLuận Văn Thạc Sỹ
dc.identifier.barcodeThS.6827
dc.relation.reference1. Absolute Hotel Services-Indochina (2011), Market Research Report.-
dc.relation.reference2. Absolute Hotel Services-Indochina (2011), The economic problem.-
dc.relation.reference3. Absolute Hotel Services-Indochina (2011), Business Plan.-
dc.relation.reference4. Eddystone C.Nebel lu (1997), Hotel Management, Youth Publishing House, Ho Chi Minh City.-
dc.relation.reference5. General Department of Tourism (27-4-2001), Decision No. 02/2001/QD-TCDL on the addition and adjustment for hotel classification standards-
Bộ sưu tập
23. Quản trị kinh doanh


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    Thông tin siêu dữ liệu biểu ghi
    Trường DC Giá trịNgôn ngữ
    dc.contributor.advisorTruong, Minh Duc,TS
    dc.contributor.authorDuong, Trung Hieu
    dc.date.accessioned2022-08-12T10:52:39Z-
    dc.date.available2022-08-12T10:52:39Z-
    dc.date.issued2012
    dc.identifier.urihttps://dlib.neu.edu.vn/handle/NEU/10906-
    dc.descriptionQuản trị kinh doanh
    dc.description.abstractChapter I: Introduction. Chapter II: Theoretical frame work for Business strategy. Chapter III: Chapa 4 star hotel’s External business environment analysis. Chapter IV: Chapa 4 star hotel’s Internal business environment analysis. Chapter V: Business strategic direction of Chapa Hotel to 2020
    dc.description.tableofcontentsChapter I: Introduction. Chapter II: Theoretical frame work for Business strategy. Chapter III: Chapa 4 star hotel’s External business environment analysis. Chapter IV: Chapa 4 star hotel’s Internal business environment analysis. Chapter V: Business strategic direction of Chapa Hotel to 2020
    dc.language.isoeng
    dc.publisherTrường Đại Học Kinh Tế Quốc Dân
    dc.subjectBusiness strategic directions
    dc.subjectChapa 4 star hotel
    dc.titleBusiness strategic directions for Chapa 4 star hotel up to 2020
    dc.typeLuận Văn Thạc Sỹ
    dc.identifier.barcodeThS.6827
    dc.relation.reference1. Absolute Hotel Services-Indochina (2011), Market Research Report.-
    dc.relation.reference2. Absolute Hotel Services-Indochina (2011), The economic problem.-
    dc.relation.reference3. Absolute Hotel Services-Indochina (2011), Business Plan.-
    dc.relation.reference4. Eddystone C.Nebel lu (1997), Hotel Management, Youth Publishing House, Ho Chi Minh City.-
    dc.relation.reference5. General Department of Tourism (27-4-2001), Decision No. 02/2001/QD-TCDL on the addition and adjustment for hotel classification standards-
    Bộ sưu tập
    23. Quản trị kinh doanh


  • 6827.pdf
  • G:\KINH TE\A. FILE SCAN\4. LUANVANTHACSY-OCR
    • Dung lượng : 44,72 MB

    • Định dạng : Adobe PDF

    • Views : 
    • Downloads :