| Trường DC | Giá trị | Ngôn ngữ |
|---|---|---|
| dc.contributor.advisor | Pham Thuc Anh | |
| dc.contributor.author | Nguyen Thi Hien | |
| dc.date.accessioned | 2023-10-12T08:44:12Z | - |
| dc.date.available | 2023-10-12T08:44:12Z | - |
| dc.date.issued | 2023 | |
| dc.identifier.uri | https://dlib.neu.edu.vn/handle/NEU/57911 | - |
| dc.description | Ngoại ngữ | |
| dc.description.abstract | CHAPTER 1: Introduction to FG restaurant – JWM hotel CHAPTER 2: Theoretical framework – Restaurant Food Service Quality and Customer Satisfaction CHAPTER 3: Evaluating Customer Satisfaction with Food Service at FG restaurant CHAPTER 4: Recommendation | |
| dc.description.tableofcontents | CHAPTER 1: Introduction to FG restaurant – JWM hotel CHAPTER 2: Theoretical framework – Restaurant Food Service Quality and Customer Satisfaction CHAPTER 3: Evaluating Customer Satisfaction with Food Service at FG restaurant CHAPTER 4: Recommendation | |
| dc.language.iso | en | |
| dc.subject | Evaluation | |
| dc.subject | Customer Satisfaction | |
| dc.subject | Food Service | |
| dc.subject | French Grill restaurant of JW Marriott Hanoi hotel | |
| dc.title | Evaluation of Customer Satisfaction for Food Service at French Grill restaurant of JW Marriott Hanoi hotel | |
| dc.type | Chuyên đề tốt nghiệp | |
| dc.identifier.barcode | CD.964 | |
Bộ sưu tập | 22. Ngành Ngôn ngữ Anh | |
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| Trường DC | Giá trị | Ngôn ngữ |
|---|---|---|
| dc.contributor.advisor | Pham Thuc Anh | |
| dc.contributor.author | Nguyen Thi Hien | |
| dc.date.accessioned | 2023-10-12T08:44:12Z | - |
| dc.date.available | 2023-10-12T08:44:12Z | - |
| dc.date.issued | 2023 | |
| dc.identifier.uri | https://dlib.neu.edu.vn/handle/NEU/57911 | - |
| dc.description | Ngoại ngữ | |
| dc.description.abstract | CHAPTER 1: Introduction to FG restaurant – JWM hotel CHAPTER 2: Theoretical framework – Restaurant Food Service Quality and Customer Satisfaction CHAPTER 3: Evaluating Customer Satisfaction with Food Service at FG restaurant CHAPTER 4: Recommendation | |
| dc.description.tableofcontents | CHAPTER 1: Introduction to FG restaurant – JWM hotel CHAPTER 2: Theoretical framework – Restaurant Food Service Quality and Customer Satisfaction CHAPTER 3: Evaluating Customer Satisfaction with Food Service at FG restaurant CHAPTER 4: Recommendation | |
| dc.language.iso | en | |
| dc.subject | Evaluation | |
| dc.subject | Customer Satisfaction | |
| dc.subject | Food Service | |
| dc.subject | French Grill restaurant of JW Marriott Hanoi hotel | |
| dc.title | Evaluation of Customer Satisfaction for Food Service at French Grill restaurant of JW Marriott Hanoi hotel | |
| dc.type | Chuyên đề tốt nghiệp | |
| dc.identifier.barcode | CD.964 | |
Bộ sưu tập | 22. Ngành Ngôn ngữ Anh | |
